Paleo Pepperoni Meatza
For those who don't know, Meatza is basically a pizza in the Paleo world!
Made out of meat, (Hence the name Meatza ;) )
We will spice the meat up with some pepperoni. Last but not least we will add some peppers and olives.
Enjoy!
Preparation: 30 minutes
Cooking time: 30 minutes
Total: 60 minutes
Good for around 2 persons!
Ingredients:
- 500g grass-fed beef
- 3 cloves garlic, crushed
- ½ tsp fennel seeds
- 1 tsp mustard seeds
- 1 tsp chilli flakes
- 1 tsp allspice
- ½ tsp cayenne pepper
- 1 tsp mild chilli pepper powder (or regular pepper)
- 1 teaspoon sea salt
- 1 tbsp oil cooks
- 1 red onion, sliced into rings
- 3 vine tomatoes, diced
- 1 can tomato paste
- 1 tsp red wine vinegar
- 60 ml water
- 1 tsp thyme
- 1 tsp rosemary
- ½ green pepper, cut into strips
- ½ red pepper, cut into strips
- handful black olives
- 1 tsp oregano
Instructions -
- Preheat the oven (with baking paper) to 200ºC.
- Take a bowl and mix the meat with the garlic, fennel, mustard, chili flakes, allspice, cayenne, paprika and salt.
- Shape the meat into a ball and press it on the baking sheet into a round disc of about the size which suits you. Do not make it too thick, or too thin! (Check the photo for reference)
- Bake the pepperoni "pizza crust" in about 15 minutes in the oven.
- Then leave them to cool slightly and pour any released fat.
- Whilst crust is baking, start preparing the tomato sauce.
- Melt above the coconut oil in a pan and fry the red onion until translucent.
- Add the diced tomatoes, tomato paste, vinegar, water, thyme and rosemary and simmer without a lid on the pan simmer until you have a thick sauce (about 10 minutes).
- Spread the tomato sauce over the meatza, sprinkle with oregano and top with the peppers and olives.
- Bake the meatza again 10-15 minutes in the oven until the edges begin to brown and peppers are soft.
- Remove from oven and serve.
Enjoy your Paleo's Pizza!
Anything unclear? Ask below and I will clear it up!
